Description
This Best Crock Pot Beef is fork-tender, juicy, and slow-cooked in savory herbs and broth—perfect for easy, hands-off weeknight dinners or hearty family meals.
Ingredients
- 3 lb beef chuck roast
- 1 tablespoon olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
-
Heat olive oil in a skillet and sear roast on all sides
-
Place roast in slow cooker and top with onion and garlic
-
Add broth, Worcestershire sauce, thyme, salt, and pepper
-
Cover and cook on low for 8 hours or until tender
-
Shred meat and return to juices before serving
-
Notes
- Add carrots and potatoes for a full one-pot meal
- Great for meal prep and leftovers
- Thickening the sauce with a cornstarch slurry makes a delicious gravy
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American