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Savory Biscuit Vegetable Pot Pie is a must-try dish!


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  • Author: Merry
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Comfort food at its coziest—this Biscuit & Vegetable Pot Pie features a creamy veggie-filled filling topped with buttery, golden biscuits. It’s an easy, crowd-pleasing one-dish meal perfect for busy weeknights or chilly weekends.


Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 2 cups vegetable broth
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 1/2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 can (16.3 oz) refrigerated biscuit dough (or homemade)

Instructions

  • Preheat your oven to 400°F (200°C).

  • In a large oven-safe skillet or sauté pan, melt the butter over medium heat. Add the onion and garlic, cooking until softened.

  • Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the broth and milk, cooking until thickened.

  • Season with thyme, salt, and pepper. Add the frozen vegetables and simmer for 5 minutes.

  • Remove from heat and top the mixture with biscuit dough.

  • Transfer the skillet to the oven and bake for 15–18 minutes, or until the biscuits are golden brown and cooked through.

  • Let cool slightly before serving.

Notes

  • You can swap the veggie broth for chicken broth if not strictly vegetarian.
  • Add cooked, shredded chicken or turkey for a heartier version.
  • Homemade biscuits can be used instead of canned—just adjust baking time as needed.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American