Description
Melt-in-your-mouth Tender Slow-Cooked Beef Pot Roast delivers deep flavor and incredible tenderness after hours of slow simmering—classic comfort food made easy.
Ingredients
- 3 lb beef chuck roast
- 1 tablespoon olive oil
- 1 onion quartered
- 4 carrots chopped
- 3 potatoes chopped
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
-
Sear roast in olive oil in a large skillet
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Add roast to slow cooker with onion, carrots, and potatoes
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In a bowl, whisk broth, tomato paste, rosemary, garlic powder, salt, and pepper
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Pour mixture over the meat and vegetables
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Cook on low for 8–9 hours or until beef is tender
Notes
- Tomato paste adds richness and depth
- Can be finished in the oven at 300°F for a browned top
- Use leftovers in sandwiches or stews
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American