Description
This creamy Easy Seafood Casserole brings together shrimp, crab, and white fish in a rich sauce topped with buttery breadcrumbs—perfect for seafood lovers craving a cozy, oven-baked dinner.
Ingredients
- 1/2 lb shrimp peeled and deveined
- 1/2 lb white fish cut into chunks
- 1/2 lb lump crab meat
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
-
-
Preheat oven to 375°F and grease a casserole dish
-
In a saucepan, melt butter and stir in flour to make a roux
-
Gradually whisk in milk and cream, cooking until thickened
-
Season with Old Bay, salt, and pepper
-
Add shrimp, fish, and crab to the sauce and cook 2–3 minutes
-
Pour mixture into the casserole dish, sprinkle with cheese
-
Mix breadcrumbs with melted butter and sprinkle on top
-
Bake for 20–25 minutes until bubbly and golden
-
Notes
- Use any seafood mix of your choice
- Add lemon juice or parsley for a fresh touch
- Can be made ahead and reheated
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American