Description
Soft, chewy, and full of cinnamon-sugar goodness, these Snickerdoodle Cookies are a timeless treat perfect for cookie swaps, holidays, or whenever the craving hits.
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
Instructions
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Preheat oven to 375°F
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Cream butter and sugar until light and fluffy
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Beat in eggs one at a time
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Mix flour, cream of tartar, baking soda, and salt and gradually add to wet ingredients
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In a small bowl, mix sugar and cinnamon for topping
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Shape dough into balls and roll in cinnamon-sugar
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Place on baking sheet and bake 8–10 minutes
Notes
- Slightly underbake for chewier centers
- Use parchment for easy clean-up
- Can be frozen after baking
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American