Description
Creamy, tangy, and trending for a reason—this Baked Feta Pasta is an easy, flavor-packed dish that bakes feta and tomatoes to perfection before being tossed with pasta.
Ingredients
- 8 oz pasta of choice
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- ¼ cup olive oil
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
-
-
Preheat oven to 400°F. Place feta in the center of a baking dish and surround with tomatoes and garlic.
-
Drizzle everything with olive oil and sprinkle with red pepper flakes, salt, and pepper.
-
Bake for 30 minutes or until tomatoes burst and feta is soft.
-
Meanwhile, cook pasta according to package directions.
-
Once baked, mash feta and tomatoes together in the dish.
-
Add cooked pasta and toss to combine. Garnish with basil.
-
Notes
- Add spinach or arugula for a fresh twist
- Use gluten-free pasta if needed
- Crumbled feta works if you don’t have a block
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mediterranean