Description
A rustic Italian dish, this Classic Seafood Pasta brings together shrimp, mussels, and calamari in a rich tomato and garlic sauce served over linguine.
Ingredients
- 12 oz linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes
- 1 can (14 oz) crushed tomatoes
- ½ cup white wine
- ½ pound shrimp, peeled and deveined
- ½ pound mussels, cleaned
- ½ pound calamari rings
- Salt and pepper to taste
- Fresh basil and parsley for garnish
Instructions
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Cook linguine according to package instructions.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook 1 minute.
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Stir in crushed tomatoes and white wine. Simmer for 10 minutes.
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Add shrimp, mussels, and calamari. Cover and cook until mussels open and shrimp turn pink.
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Season with salt and pepper.
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Toss sauce with linguine and garnish with fresh herbs.
Notes
- Discard any mussels that don’t open
- Use fresh or frozen seafood
- Top with parmesan if desired
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American