Description
Creamy Garlic Shrimp Pasta is a comforting dish featuring succulent shrimp in a luscious garlic parmesan cream sauce tossed with fettuccine. Perfect for busy weeknights or cozy dinners.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine or linguine
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook pasta according to package directions. Drain and set aside
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In a large skillet, heat butter and olive oil over medium heat
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Add garlic and sauté until fragrant, about 1 minute
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Add shrimp, season with salt and pepper, and cook 2 minutes per side or until pink
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Pour in heavy cream and bring to a simmer
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Stir in parmesan cheese and cook until sauce thickens
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Toss in pasta and mix to coat. Serve topped with fresh parsley
Notes
- Use fresh shrimp for best texture and flavor
- Add spinach or mushrooms for variety
- Double the sauce for extra creaminess
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American