Description
This Garlic Butter Shrimp Scampi is a quick and elegant dish bursting with flavor. Juicy shrimp are sautéed in a rich garlic butter sauce, brightened with lemon juice and parsley, and served over pasta or with crusty bread for a restaurant-worthy meal in just 20 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup dry white wine or chicken broth
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Cooked pasta or crusty bread, for serving
Instructions
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In a large skillet over medium-high heat, melt the butter with the olive oil.
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Add the garlic and red pepper flakes; sauté for 30 seconds until fragrant.
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Add the shrimp in a single layer and season with salt and pepper.
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Cook for about 1–2 minutes per side, or until the shrimp turn pink and opaque.
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Pour in the white wine (or chicken broth) and lemon juice. Simmer for 2–3 minutes to reduce slightly.
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Stir in chopped parsley and adjust seasoning as needed.
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Serve immediately over pasta or with warm crusty bread.
Notes
- For extra richness, finish with a tablespoon of cold butter just before serving.
- Add a pinch of parmesan for a cheesy twist.
- Make it spicy with more chili flakes or a dash of cayenne.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian-American