Description
Sweet, sticky, and savory, this Honey Garlic Shrimp comes together in just 10 minutes for a fast and flavorful dinner that pairs perfectly with rice or noodles.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ⅓ cup honey
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Sesame seeds and green onions for garnish
Instructions
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In a small bowl, whisk together honey, soy sauce, and rice vinegar
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Heat olive oil in a skillet over medium-high heat
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Add garlic and cook for 30 seconds
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Add shrimp and cook until pink, about 2 minutes per side
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Pour in sauce and bring to a simmer
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Stir in cornstarch slurry and cook until thickened
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Garnish with sesame seeds and green onions before serving
Notes
- Perfect with steamed rice or noodles
- Add broccoli or snap peas for a full meal
- Use low sodium soy sauce to control saltiness
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian