Description
These Keto Turkey Meatballs are juicy, protein-packed, and baked to perfection with no breadcrumbs—perfect for low-carb meals and easy to pair with zoodles or salad.
Ingredients
- 1 lb ground turkey
- 1 egg
- ¼ cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F and line a baking sheet with parchment paper
-
In a bowl, mix all ingredients until just combined
-
Shape into 1-inch meatballs and place on baking sheet
-
Bake for 18–20 minutes or until fully cooked and golden
Notes
- Serve with sugar-free marinara for dipping
- Freeze extras for quick meal prep
- Use ground chicken as an alternative
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American