Description
This Shrimp Rice Bowl is packed with flavor and texture—tender shrimp, fluffy rice, crisp veggies, and a creamy sriracha mayo drizzle bring everything together in one vibrant bowl.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked jasmine or sushi rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cucumber, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
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Heat olive oil in a skillet over medium heat
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Season shrimp with paprika, salt, and pepper, then sauté until pink and cooked through
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In a small bowl, mix mayonnaise, sriracha, and sesame oil to make spicy mayo
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Assemble bowls with rice, shrimp, avocado, carrots, and cucumber
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Drizzle spicy mayo over the top and garnish with green onions and sesame seeds
Notes
- Use brown rice or cauliflower rice for a healthier twist
- Customize with your favorite veggies
- Double the spicy mayo if you love heat
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Fusion