Description
This Turkey Stuffing Casserole is the ultimate comfort food made with layers of juicy turkey, savory stuffing, and creamy gravy. A great way to enjoy holiday flavors anytime.
Ingredients
- 3 cups cooked turkey, shredded or chopped
- 4 cups prepared stuffing
- 1 can cream of chicken or mushroom soup
- ½ cup milk
- 1 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F
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In a large bowl, mix soup, milk, turkey, vegetables, salt, and pepper
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Spread mixture into a greased 9×13 baking dish
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Top with stuffing and bake uncovered for 30 minutes or until hot and bubbly
Notes
- Perfect for leftover Thanksgiving turkey
- Substitute rotisserie chicken if needed
- Top with grated cheese for extra flavor
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American