Description
This quick and healthy Air Fryer Chicken Sausage and Veggies recipe is your weeknight lifesaver—packed with protein, loaded with colorful veggies, and bursting with flavor in just 10 minutes!
Ingredients
- 4 chicken sausage links, sliced into 1/2-inch rounds
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
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Preheat your air fryer to 390°F (200°C).
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In a large bowl, combine the sausage, zucchini, bell pepper, and red onion.
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Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
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Add the mixture to the air fryer basket in a single layer.
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Cook for 8–10 minutes, shaking the basket halfway through, until veggies are tender and sausage is browned.
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Serve warm with rice, quinoa, or enjoy as-is.
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Notes
- Feel free to swap in any veggies you have on hand like mushrooms or broccoli.
- Use precooked sausage for quicker cooking and convenience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American