Description
This one-pan creamy garlic shrimp is indulgently creamy without the dairy—made with coconut milk and garlic for a rich, savory seafood dish in just 20 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- 1 cup full-fat coconut milk
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
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Heat olive oil in a skillet over medium heat.
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Add garlic and sauté until fragrant, about 1 minute.
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Add shrimp, season with paprika, salt, and pepper. Cook 2–3 minutes per side until opaque.
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Stir in coconut milk and bring to a simmer.
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Add lemon juice, stir, and cook 2–3 more minutes until sauce thickens slightly.
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Garnish with parsley and serve hot.
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Notes
- Serve with rice, pasta, or crusty bread to soak up the creamy sauce.
- Add spinach or sun-dried tomatoes for extra color and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Dairy-Free