Description
This fresh and flavorful grilled shrimp bowl is paired with roasted asparagus and a dreamy creamy garlic sauce—an easy, elegant meal perfect for lunch or dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon dill
- 1 cup cooked rice or quinoa, for serving
Instructions
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Preheat grill or grill pan over medium heat.
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Toss shrimp and asparagus with olive oil, salt, and pepper.
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Grill shrimp 2–3 minutes per side until opaque and slightly charred. Grill asparagus until tender, about 5–7 minutes.
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In a bowl, mix Greek yogurt, lemon juice, garlic powder, and dill to create creamy garlic sauce.
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Assemble bowls with rice, shrimp, grilled asparagus, and a drizzle of sauce.
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Notes
- Swap Greek yogurt with sour cream or mayo for a richer sauce.
- Add avocado, cherry tomatoes, or feta for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mediterranean