Description
Juicy, tender, and perfectly seasoned, this Easy Roasted Turkey Breast is the ultimate solution for a smaller Thanksgiving or weeknight dinner.
Ingredients
- 1 (3 to 4 pound) bone-in turkey breast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary), optional
Instructions
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Preheat oven to 350°F (175°C).
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Pat turkey breast dry and rub with olive oil.
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Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl.
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Rub seasoning all over the turkey.
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Place in a roasting pan and roast for 1 hour 15 minutes to 1 hour 30 minutes, or until internal temperature reaches 165°F (74°C).
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Rest for 10 minutes before slicing.
Notes
- Use pan drippings to make gravy.
- Add chopped veggies around the turkey to roast all in one pan.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasted
- Cuisine: American