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Lemon Blueberry Cheesecake is the ultimate dessert delight.


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  • Author: Merry
  • Total Time: 5 hours (including chill time)
  • Yield: 12 servings

Description

This lemon blueberry cheesecake combines creamy citrus flavor with bursts of juicy berries for a refreshing, crowd-pleasing dessert that’s both stunning and delicious.


Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 cup blueberries (fresh or frozen)

Instructions

    • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.

    • Combine graham crumbs, sugar, and butter. Press into pan bottom.

    • In a large bowl, beat cream cheese and sugar until smooth.

    • Add eggs one at a time, then mix in sour cream, lemon zest, and lemon juice.

    • Fold in blueberries and pour filling over crust.

    • Bake for 55–60 minutes or until center is set.

    • Cool completely, then chill for at least 4 hours before serving.

 

Notes

  • Top with blueberry compote for extra flavor.
  • Let cheesecake come to room temperature before chilling to avoid cracking.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baked
  • Cuisine: American