Description
Bursting with fresh strawberry flavor, this soft, fluffy strawberry cake is perfect for spring celebrations, birthdays, or whenever you’re craving something berry sweet.
Ingredients
- 1 cup fresh strawberries, pureed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
-
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a bowl, cream butter and sugar until light and fluffy.
-
Beat in eggs, then add strawberry puree, milk, and vanilla.
-
In another bowl, whisk flour, baking powder, and salt.
-
Gradually add dry ingredients to wet, mixing until just combined.
-
Pour into pan and bake 30–35 minutes or until a toothpick comes out clean.
-
Cool before frosting or serving.
Notes
- Top with strawberry cream cheese frosting or whipped cream.
- Use freeze-dried strawberry powder for a deeper color and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American