Description
This sweet chili shrimp and asparagus dish is quick, vibrant, and packed with Asian-inspired flavors—perfect for a fast dinner that feels fancy.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1/3 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- Green onions and sesame seeds for garnish
Instructions
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Heat olive oil in a skillet over medium-high heat.
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Add asparagus and cook for 3–4 minutes until tender-crisp.
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Add shrimp and cook 2–3 minutes per side.
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Stir in sweet chili sauce, soy sauce, sesame oil, and garlic.
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Cook for another 2 minutes until sauce is heated and shrimp are glazed.
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Garnish and serve.
Notes
- Serve over rice or noodles for a full meal.
- Add a pinch of red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéed
- Cuisine: Asian