Description
These Cheesecake Cookies are soft, creamy, and have the perfect tangy sweetness—like mini handheld cheesecakes with a cookie twist!
Ingredients
- Cream cheese
- Butter
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Powdered sugar for dusting
Instructions
- Cream butter, cream cheese, and sugar.
- Add egg and vanilla. Mix in dry ingredients until dough forms.
- Chill dough, then roll into balls.
- Bake at 350°F for 10–12 minutes.
- Cool and dust with powdered sugar.
Notes
- Chilling the dough ensures soft, puffy cookies.
- Add lemon zest for a tangy variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American