Description
Soft, buttery, and packed with creamy white chocolate and crunchy macadamia nuts, these cookies are a sweet bakery-style indulgence.
Ingredients
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- White chocolate chips
- Macadamia nuts
Instructions
- Cream butter and sugars.
- Beat in eggs and vanilla.
- Stir in dry ingredients until dough forms.
- Fold in chocolate chips and macadamia nuts.
- Scoop dough onto baking sheet and bake at 350°F for 10–12 minutes.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use toasted macadamia nuts for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American