Description
Spicy meets creamy in this Cajun Chicken and Shrimp Alfredo, a bold, flavor-packed pasta dish. Juicy chicken, succulent shrimp, and a zesty Cajun cream sauce over fettuccine make this meal unforgettable.
Ingredients
- Chicken breast, sliced
- Shrimp, peeled and deveined
- Cajun seasoning
- Fettuccine pasta
- Butter
- Heavy cream
- Parmesan cheese, grated
- Garlic, minced
- Olive oil
- Salt
- Black pepper
- Parsley, chopped (for garnish)
Instructions
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Cook fettuccine until al dente, then set aside.
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Toss chicken and shrimp in Cajun seasoning.
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Sauté chicken in olive oil until browned and cooked through. Remove and set aside.
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Sauté shrimp in the same pan until pink, then remove.
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In the same pan, melt butter and sauté garlic. Add cream and simmer.
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Stir in Parmesan until smooth, then return chicken and shrimp to the sauce.
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Toss in pasta, garnish with parsley, and serve hot.
Notes
- Adjust Cajun seasoning to taste—some blends are spicy.
- Add a squeeze of lemon juice to brighten the flavors.
- Use penne or linguine if preferred.
- Double the sauce for a creamier texture.
- Great with garlic bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: Cajun