Description
This comforting Cheeseburger Tater Tot Casserole is loaded with seasoned ground beef, melted cheese, and crispy tater tots. It’s a family favorite dinner that combines all the flavors of a classic cheeseburger in a warm, oven-baked dish—perfect for busy weeknights or potlucks.
Ingredients
- Ground beef
- Yellow onion, chopped
- Garlic, minced
- Salt
- Black pepper
- Worcestershire sauce
- Ketchup
- Mustard
- Cream of mushroom soup
- Cheddar cheese, shredded
- Frozen tater tots
- Pickles (optional, for topping)
- Green onions (optional, for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet over medium heat, cook ground beef with chopped onions and garlic until browned. Drain excess fat.
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Stir in salt, pepper, Worcestershire sauce, ketchup, mustard, and cream of mushroom soup. Let simmer for 2–3 minutes.
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Spread the beef mixture evenly into a greased casserole dish.
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Sprinkle shredded cheddar cheese over the beef layer.
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Top with a single layer of frozen tater tots.
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Bake uncovered for 35–40 minutes, or until tots are golden brown and crisp.
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Garnish with chopped pickles and green onions, if desired. Serve hot.
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Notes
- You can substitute ground turkey or chicken for the beef.
- Add crumbled bacon for a smoky twist.
- Use a mix of cheeses for extra flavor.
- Reheat leftovers in the oven to maintain the crispy texture.
- Pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American