Description
Creamy, cheesy, and rich—this Olive Garden Shrimp Alfredo copycat brings restaurant-quality flavor to your kitchen. Tender shrimp are cooked in a luscious Alfredo sauce and served over fettuccine for a satisfying Italian-style dinner.
Ingredients
- Fettuccine pasta
- Butter
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Salt
- Black pepper
- Shrimp, peeled and deveined
- Olive oil
- Parsley, chopped (for garnish)
Instructions
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Cook fettuccine according to package instructions, then drain and set aside.
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In a skillet, heat olive oil and sauté shrimp for 2–3 minutes per side until pink. Remove and set aside.
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In the same pan, melt butter and sauté garlic for 1 minute.
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Add heavy cream, bring to a simmer, then stir in grated Parmesan until melted and smooth.
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Season with salt and pepper.
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Return shrimp to the sauce, then toss in cooked fettuccine.
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Garnish with chopped parsley and extra Parmesan before serving.
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Notes
- Use freshly grated Parmesan for best flavor.
- You can swap shrimp for grilled chicken or scallops.
- Add steamed broccoli for a complete meal.
- Don’t boil the cream—simmer gently to avoid curdling.
- Leftovers reheat best on low heat with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian-American