Description
This crisp and cool Cucumber Caprese Salad is a refreshing twist on the classic, combining juicy tomatoes, creamy mozzarella, and fresh basil with crunchy cucumbers and a balsamic drizzle.
Ingredients
- Cucumbers, sliced
- Cherry tomatoes, halved
- Fresh mozzarella balls
- Fresh basil leaves
- Olive oil
- Balsamic vinegar or glaze
- Salt
- Black pepper
Instructions
-
In a bowl, combine sliced cucumbers, cherry tomatoes, and mozzarella balls.
-
Add salt and pepper to taste.
-
Drizzle with olive oil and balsamic vinegar or glaze.
-
Toss gently and top with fresh basil leaves.
Notes
- Use English cucumbers for less bitterness.
- Refrigerate before serving for extra chill.
- Add red onion or avocado for variation.
- A splash of lemon juice can enhance freshness.
- Serve as a side or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian