Description
Delicate, soft cookies with a tender crumb and sweet almond glaze. These melt-in-your-mouth cookies are simple yet irresistibly elegant.
Ingredients
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- Pinch of salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk
- 1/2 teaspoon almond extract (for glaze)
- Sliced almonds for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Cream butter, powdered sugar, and almond extract until fluffy.
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Mix in flour, cornstarch, and salt until a soft dough forms.
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Roll dough into balls and slightly flatten on a lined baking sheet.
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Bake for 9–11 minutes. Let cool.
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Mix glaze ingredients and drizzle over cookies. Top with sliced almonds.
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Notes
- For a twist, substitute vanilla extract.
- Store in an airtight container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American