Description
Spicy, creamy, and irresistibly cheesy, this buffalo chicken pasta is the ultimate weeknight comfort meal with a kick. Perfect for fans of bold, tangy flavors.
Ingredients
- 12 oz pasta (penne or rotini)
- 2 cups cooked shredded chicken
- 1 tablespoon butter
- 1/3 cup hot buffalo sauce
- 1 block (8 oz) cream cheese, softened
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions, for garnish
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet over medium heat, melt butter and stir in buffalo sauce and cream cheese until smooth.
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Add ranch dressing and mix well.
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Fold in shredded chicken and cooked pasta, stirring to coat.
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Stir in mozzarella and cheddar cheese until melted.
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Season with salt and pepper.
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Garnish with green onions before serving.
Notes
- For extra kick, add a few dashes of hot sauce. This dish also works well baked with extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American