Description
Sweet mango, creamy avocado, and juicy shrimp come together in this tropical twist on ceviche. It’s the ultimate refreshing and flavorful summer bite.
Ingredients
- 1 lb cooked shrimp, diced
- 1 ripe mango, diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1/3 cup lime juice
- 1 tablespoon orange juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
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In a bowl, combine shrimp, mango, avocado, onion, and jalapeño.
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Pour in lime juice and orange juice.
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Add cilantro, salt, and pepper. Gently toss to combine.
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Refrigerate for at least 20 minutes before serving.
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Serve with tortilla chips or cucumber slices.
Notes
- For best texture, add avocado just before serving. Substitute mango with pineapple for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean