Description
Juicy seared steak topped with a rich, spicy Cajun shrimp cream sauce—this surf-and-turf combo brings restaurant-quality flavor to your dinner table.
Ingredients
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 lb shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1 tablespoon chopped parsley
Instructions
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Season steaks with salt and pepper. Heat olive oil in a skillet and sear steaks to desired doneness. Set aside.
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In the same skillet, melt butter and sauté shrimp with Cajun seasoning until pink.
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Add garlic and cook for 1 minute.
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Stir in heavy cream and Parmesan. Simmer until slightly thickened.
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Spoon sauce and shrimp over steaks. Garnish with parsley.
Notes
- Adjust Cajun seasoning for more or less heat. Serve with mashed potatoes or garlic butter pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American