Description
This Easy Tandoori Chicken brings bold Indian flavors to your kitchen with a simple yogurt marinade and oven-baked or grilled finish. Juicy, flavorful, and perfect for weeknight dinners or meal prep.
Ingredients
- Chicken thighs or drumsticks
- Plain Greek yogurt
- Lemon juice
- Minced garlic
- Grated ginger
- Ground cumin
- Ground coriander
- Smoked paprika
- Ground turmeric
- Cayenne pepper
- Salt
- Olive oil
Instructions
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In a large bowl, combine Greek yogurt, lemon juice, olive oil, garlic, ginger, cumin, paprika, turmeric, coriander, garam masala, chili powder, and salt.
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Add chicken to the bowl and coat well with the marinade. Cover and refrigerate for at least 2 hours or overnight for best flavor.
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Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
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Arrange the marinated chicken on the rack and bake for 25–30 minutes, flipping halfway, until slightly charred and cooked through (internal temp should be 165°F).
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Optional: Broil for an additional 2–3 minutes for a more charred finish.
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Remove from the oven, rest for 5 minutes, and garnish with chopped cilantro and lemon wedges before serving.
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Notes
- You can use bone-in chicken thighs or drumsticks for a more traditional version, just adjust the cook time accordingly.
- For extra smokiness, briefly grill the chicken or use smoked paprika.
- Serve with naan, rice, or a fresh cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Indian-Inspired