Description
Adorable and perfectly portioned Bento Cake — soft, moist mini cakes decorated beautifully for personal celebrations or gifting.
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Butter
- Milk
- Eggs
- Vanilla extract
- Frosting and sprinkles for decorating
Instructions
- Preheat oven to 350°F (175°C) and prepare mini cake pans.
- Mix dry ingredients in one bowl.
- Cream butter and sugar together, then add eggs and vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Divide batter into mini pans and bake for 18-22 minutes.
- Cool completely before frosting and decorating.
Notes
- Tint frosting with food coloring for themed bento cakes.
- Store decorated cakes in airtight containers for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American