Description
A fast and flavorful Chicken Lo Mein packed with tender noodles, juicy chicken, and colorful vegetables tossed in a savory stir-fry sauce.
Ingredients
- Lo mein noodles or spaghetti
- Chicken breast, thinly sliced
- Soy sauce
- Oyster sauce
- Sesame oil
- Garlic, minced
- Carrot, julienned
- Bell peppers, thinly sliced
- Green onions, chopped
- Vegetable oil
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned.
- Add garlic, carrots, and bell peppers, stir-frying until tender-crisp.
- Add the cooked noodles and sauce mixture. Toss everything together until evenly coated and heated through.
- Top with green onions and serve.
Notes
- Feel free to swap chicken with shrimp, beef, or tofu.
- Adjust soy sauce to taste for a saltier or milder dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian