Description
Classic Chicken Noodle Casserole loaded with tender chicken, comforting noodles, and a creamy sauce baked to golden bubbly perfection.
Ingredients
- Egg noodles
- Cooked shredded chicken
- Cream of chicken soup
- Sour cream
- Frozen peas and carrots
- Shredded cheddar cheese
- Breadcrumbs
- Butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package directions, then drain.
- In a large bowl, mix chicken, soup, sour cream, vegetables, and noodles.
- Transfer to a greased baking dish, top with cheese and breadcrumbs.
- Drizzle melted butter over the top and bake for 25-30 minutes until golden.
Notes
- Use rotisserie chicken for convenience.
- Add a sprinkle of paprika on top for extra color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American