Description
Rich, moist, and decadent Homemade Chocolate Cake with a luscious chocolate frosting, perfect for birthdays, celebrations, or whenever cravings strike.
Ingredients
- All-purpose flour
- Cocoa powder
- Baking soda
- Baking powder
- Salt
- Sugar
- Eggs
- Buttermilk
- Vegetable oil
- Vanilla extract
- Boiling water
- Chocolate frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two cake pans.
- Mix dry ingredients together in one bowl.
- In another bowl, whisk wet ingredients.
- Combine wet and dry ingredients, then stir in boiling water.
- Pour batter evenly into pans and bake for 30-35 minutes.
- Let cool before frosting.
Notes
- Use coffee instead of water for a deeper chocolate flavor.
- Cake layers can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American