Description
This Herb Butter Beef Tenderloin Roast is melt-in-your-mouth tender and coated in a luscious, aromatic herb butter that’s perfect for a special holiday meal or any elegant dinner.
Ingredients
- 1 whole beef tenderloin, trimmed
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
Instructions
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Preheat oven to 450°F (232°C).
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In a bowl, combine butter, garlic, rosemary, thyme, mustard, salt, and pepper.
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Rub mixture all over the tenderloin.
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Place beef on a roasting rack and roast for 25–30 minutes for medium-rare.
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Let rest for 10 minutes before slicing.
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Notes
- Tie beef with kitchen twine for even cooking
- Use a meat thermometer for best doneness
- Let beef rest before slicing to retain juices
- Adjust herbs to your taste
- Pair with roasted potatoes and green beans
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American