Description
Easy Baked Honey Dijon Chicken is juicy, tender, and packed with a sweet and tangy glaze that makes every bite irresistible. A simple yet flavorful weeknight dinner favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
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Preheat oven to 375°F (190°C).
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In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper.
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Place chicken in a baking dish and pour sauce over the top.
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Bake for 25–30 minutes until cooked through.
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Garnish with chopped parsley before serving.
Notes
- Pound chicken for even thickness
- Add a splash of lemon juice for brightness
- Use whole-grain mustard for extra texture
- Line the pan for easier cleanup
- Serve with rice or roasted veggies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American