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Honey Dijon Baked Chicken is a must-try recipe!


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  • Author: Merry
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

 

Easy Baked Honey Dijon Chicken is juicy, tender, and packed with a sweet and tangy glaze that makes every bite irresistible. A simple yet flavorful weeknight dinner favorite.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions

  • Preheat oven to 375°F (190°C).

  • In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper.

  • Place chicken in a baking dish and pour sauce over the top.

  • Bake for 25–30 minutes until cooked through.

  • Garnish with chopped parsley before serving.

Notes

  • Pound chicken for even thickness
  • Add a splash of lemon juice for brightness
  • Use whole-grain mustard for extra texture
  • Line the pan for easier cleanup
  • Serve with rice or roasted veggies
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Oven
  • Cuisine: American