Description
Chicken and Dressing Casserole is a soul-warming dish packed with tender chicken and savory stuffing, baked to golden perfection with a creamy filling.
Ingredients
- 3 cups cooked chicken, shredded
- 1 box (6 ounces) stuffing mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup melted butter
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Prepare stuffing mix according to package directions.
- In a bowl, mix shredded chicken, cream of chicken soup, sour cream, chicken broth, salt, and pepper.
- Spread chicken mixture into a greased 9×13-inch baking dish.
- Top evenly with prepared stuffing.
- Drizzle melted butter over the top.
- Bake for 30–35 minutes until heated through and golden on top.
- Garnish with fresh thyme or parsley before serving.
Notes
- Add sautéed celery and onions for extra flavor.
- Use rotisserie chicken to save time.
- Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American