Description
Juicy, oven-baked Ranch Chicken Thighs are seasoned with zesty ranch spices for a flavorful, crispy-skinned dinner that’s easy to prepare and loved by all.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- In a small bowl, mix ranch seasoning, garlic powder, paprika, salt, and pepper.
- Rub spice mix all over the chicken.
- Drizzle olive oil over the chicken thighs.
- Place on a baking sheet lined with parchment paper.
- Bake for 35–40 minutes or until internal temp reaches 165°F and skin is crispy.
Notes
- Serve with roasted potatoes or steamed veggies.
- Use boneless thighs if preferred—reduce cook time to 25 minutes.
- Leftovers work great in wraps or salads.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American