Description
This Sloppy Joe Biscuit Casserole turns a classic favorite into an easy, cheesy, family-friendly casserole that’s ready in no time!
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) sloppy joe sauce
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned; drain grease.
- Add sloppy joe sauce to the beef; stir to combine.
- Cut biscuit dough into quarters.
- Layer beef mixture into a greased 9×13-inch dish.
- Evenly distribute biscuit pieces on top.
- Sprinkle with cheddar cheese.
- Bake for 25–30 minutes until biscuits are golden brown and cooked through.
Notes
- Top with jalapeños for a spicy kick.
- Use ground turkey for a lighter version.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American