Description
This Sour Cream Beef Noodle Casserole is the ultimate comfort food! Tender egg noodles, rich seasoned beef, and creamy sour cream sauce come together for a cozy, satisfying family meal.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups egg noodles, cooked
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned; drain excess grease.
- In a large bowl, mix sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Add cooked beef mixture and cooked noodles to the bowl; stir to combine.
- Transfer mixture to a greased 9×13-inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25–30 minutes until bubbly and cheese is melted.
- Garnish with chopped parsley before serving.
Notes
- You can swap cheddar cheese with Monterey Jack for a creamier flavor.
- Add peas or mushrooms for extra veggies.
- Use wide egg noodles for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American