Description
Juicy, perfectly seared steak made effortlessly in the air fryer! This easy recipe delivers tender, flavorful results with a crisp crust—no grill required.
Ingredients
- 2 ribeye or sirloin steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh rosemary or thyme sprigs (optional)
Instructions
-
Pat the steaks dry and rub both sides with olive oil.
-
Season evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
-
Preheat the air fryer to 400°F (200°C) for 5 minutes.
-
Place steaks in the air fryer basket without overlapping. Add rosemary or thyme if using.
-
Cook for 8–10 minutes, flipping halfway through, until desired doneness.
-
Let rest for 5 minutes before slicing and serving.
Notes
- Letting the steak rest ensures juices redistribute evenly.
- Adjust cook time based on thickness and desired doneness.
- Pair with garlic butter or chimichurri sauce for extra flavor.
- Bone-in steaks may require slightly longer cooking time.
- Use a meat thermometer for best results: 130°F for medium-rare, 140°F for medium.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American