Description
This one-skillet Tex Mex dish blends seasoned ground beef with tender cabbage, tomatoes, and cheese for a bold, comforting low-carb dinner.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- ½ head green cabbage, chopped
- 1 can diced tomatoes with green chilies (10 oz)
- 1 tablespoon taco seasoning
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
-
Heat olive oil in a large skillet over medium heat.
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Sauté onion and garlic until fragrant, then add ground beef and cook until browned.
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Stir in chopped cabbage, diced tomatoes, taco seasoning, cumin, salt, and pepper.
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Cover and cook for 10 minutes, stirring occasionally, until cabbage is tender.
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Top with shredded cheese, cover until melted, then garnish with cilantro and serve.
Notes
- Add black beans or corn for extra texture.
- Use Monterey Jack or Mexican blend cheese for variety.
- Pairs well with sour cream or avocado slices.
- Try ground turkey for a leaner option.
- A great one-pan dinner for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Tex-Mex