Description
These baked or air-fried chicken wings are glazed in a sticky-sweet honey garlic sauce that packs irresistible flavor in every bite.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic, minced
- ⅓ cup honey
- ¼ cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Sesame seeds and green onions for garnish
Instructions
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Toss wings with olive oil, salt, and pepper.
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Air fry at 400°F for 25 minutes, flipping halfway, or bake at 425°F for 40 minutes.
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In a saucepan, sauté garlic until fragrant. Add honey, soy sauce, and vinegar.
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Bring to a simmer, then add cornstarch slurry and stir until thickened.
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Toss cooked wings in the honey garlic glaze.
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Garnish with sesame seeds and green onions before serving.
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Notes
- Use fresh garlic for best flavor.
- Bake wings on a wire rack for crispiness.
- Make sauce ahead and reheat gently when needed.
- Can be served as an appetizer or main dish.
- Delicious paired with rice or steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian-Inspired