Description
Tangy, creamy, and indulgent—this copycat Cheesecake Factory key lime pie brings the tropical zest and luscious filling of the original right to your kitchen.
Ingredients
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice
- 1 tablespoon lime zest
For topping:
- Whipped cream
- Lime slices or zest (optional)
Instructions
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Preheat oven to 350°F (175°C).
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Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
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Bake the crust for 8 minutes, then let cool slightly.
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In a bowl, whisk condensed milk, sour cream, key lime juice, and lime zest until smooth.
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Pour into crust and bake for 10 minutes until tiny bubbles form.
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Cool at room temperature, then refrigerate for at least 4 hours.
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Serve chilled with whipped cream and lime garnish.
Notes
- Use bottled key lime juice for ease, or fresh for a bolder flavor.
- Chilling is key—don’t skip it!
- Best enjoyed within 3 days for optimal texture.
- Crust can be made ahead and frozen.
- Pairs well with vanilla ice cream on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American