Description
This low-carb twist on Mongolian beef features ground beef and sautéed cabbage in a savory, slightly sweet sauce for a fast, keto-friendly meal.
Ingredients
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons brown sugar substitute
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- ¼ teaspoon crushed red pepper flakes
- 4 cups shredded green cabbage
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
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Heat sesame oil in a large skillet over medium heat.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in garlic, soy sauce, brown sugar substitute, vinegar, ginger, and red pepper flakes.
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Add shredded cabbage and cook until tender, about 5–7 minutes.
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Garnish with green onions and sesame seeds before serving.
Notes
- Use a cast iron skillet for a better sear.
- Adjust sweetness based on your preferred low-carb sweetener.
- Great for meal prep—stays fresh up to 4 days refrigerated.
- Add sliced bell peppers or carrots for more vegetables.
- Goes well with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired