Description
Loaded with savory beef, fluffy rice, beans, cheese, and all your favorite fixings, this ultimate beef burrito is the go-to handheld meal for lunch or dinner with serious flavor.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Optional: sour cream, guacamole, lettuce, tomatoes
Instructions
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Brown the ground beef in a skillet over medium heat. Drain excess grease.
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Add taco seasoning and water. Simmer for 2–3 minutes until thickened.
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Warm tortillas in the microwave or on a pan for easy rolling.
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Assemble burritos by layering beef, rice, beans, salsa, and cheese in the center of each tortilla.
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Fold and roll tightly.
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Optional: toast the wrapped burritos in a skillet for a crispy finish.
Notes
- Great for meal prep—wrap tightly in foil for grab-and-go.
- Swap ground beef with ground turkey or shredded chicken.
- Add jalapeños or hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Tex-Mex