Description
These Easy Birria Tacos are cheesy, crispy, and deeply flavorful with tender beef stewed in a rich Mexican chili broth. Dip, bite, repeat!
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 2 dried guajillo chiles
- 2 dried ancho chiles
- 1 small onion, chopped
- 4 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 2 cups beef broth
- Corn tortillas
- 1 cup shredded mozzarella or Oaxaca cheese
- Salt and pepper to taste
Instructions
- Soak dried chiles in hot water for 15 minutes.
- Blend chiles with onion, garlic, cumin, oregano, cinnamon, and a bit of broth to create a sauce.
- Sear beef in a pot, then pour in the sauce and remaining broth.
- Simmer covered for 2.5 hours until beef is tender. Shred the beef.
- Dip tortillas in broth, fill with beef and cheese, and cook on a skillet until crispy.
- Serve with a side of consommé for dipping.
Notes
- Add a splash of vinegar or lime juice to balance richness.
- Freezes well for future taco nights.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stove Top
- Cuisine: Mexican