Name: Braised Short Ribs with Red Wine are simply delicious!
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 3 lb bone-in beef short ribs; Salt and pepper to taste; 2 tbsp olive oil; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 2 tbsp tomato paste; 2 cups red wine; 2 cups beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 bay leaves

Description

These red wine braised short ribs are fall-off-the-bone tender with deep, rich flavors that taste like they’ve simmered all day.

Ingredients

3 lb bone-in beef short ribs
Salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
2 tbsp tomato paste
2 cups red wine
2 cups beef broth
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves

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Instructions

Preheat oven to 325°F (163°C). Season ribs with salt and pepper.
In a Dutch oven, heat oil and sear ribs on all sides. Set aside.
Sauté onion, carrot, and celery until softened. Add garlic and tomato paste. Cook 1 minute.
Pour in red wine and simmer 10 minutes. Add broth and herbs. Return ribs to pot.
Cover and braise in oven for 2.5–3 hours until meat is tender.
Remove herbs. Skim fat and serve with mashed potatoes or polenta.

Notes

Even better the next day—make ahead and reheat.
Use a good-quality dry red wine for the best flavor.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Dinner
Method: Braised
Cuisine: American