Description
Creamy, tangy, and loaded with flavor, this Old-Fashioned Potato Salad brings a nostalgic taste of picnics and potlucks with every bite.
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/4 cup diced onion
- 1/4 cup chopped celery
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil potatoes until fork-tender, about 10-12 minutes. Drain and cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
- Add potatoes, eggs, onion, and celery. Stir gently to combine.
- Chill for at least 1 hour before serving.
- Sprinkle paprika on top for garnish.
Notes
- Tastes even better the next day.
- Add chopped pickles for extra zing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American